Mouth-watering sour cherry bars are made with Moo Free's multi award-winning, organic, dairy free and vegan chocolate. To make these bars infused with amazing dairy free "milk" chocolate with cherry oil and throw in some sour, organic cherries for good measure to create a truly scrumilicious chocolate bar.
The cocoa in these luxury, dairy free and vegan chocolate bars hails from organic farms in the San Franciso De Macois area of Dominican Republic. The beans are grown on Trinitario cocoa trees which are cultivated and harvested in the cooling shade of citrus, avocado and banana trees. Only 4% of cocoa beans produced in Dominican Republic are of the Hispoaniola variety. These are high exclusive high quality beans. Due to their fermentation and drying process these beans produce an intricate, fruity flavour.
80g Chocolate Bar
Allergens listed in bold.
Organic cocoa [45%] (organic cocoa butter, single origin organic cocoa mass), organic raw cane sugar, organic rice powder (organic dried rice syrup, organic rice starch, organic rice flour), organic freeze dried cherry [1%], emulsifier (organic sunflower lecithin), cherry oil [0.15%] (natural flavouring, coconut oil).
Made in a factory that handles Hazelnuts Dairy free, gluten free and soya free. Suitable for vegetarians and vegans.
|NUTRITION INFORMATION PER 100g|
|Energy||2394kJ / 575 kcal|
|- of which saturates||23g|
|- of which sugars||39g|