Easter Egg Made with Single Origin Dark Chocolate and Cacao Nibs, Filled with Dark Chocolate Clusters.
Dark Chocolate Cacao Nib Egg – Cocoa Mass, Sugar, Cacao Nibs (16%), Cocoa Butter, Glucose Syrup, Emulsifier: Soya Lecithin, Natural Vanilla
Weight: 224g
Ingredients:
Caramel & Cacao Nib Duo – Cocoa Mass, Sugar, Glucose Syrup, Coconut Oil, Cocoa Butter, Water, Cacao Nibs (4%), Coconut Milk Powder, Glucose Syrup, Emulsifiers: Soya Lecithin, Sunflower Lecithin, Sea Salt, Thickener: Corn Starch, Pectin, Natural Vanilla Flavouring. Dark chocolate contains minimum 70% cocoa solids.