Two’s company, and rhubarb and custard are a timeless pairing. A quirky reminder that some things are just made to go together. These classic boiled sweets combine the punchy tang of rhubarb with mellow creamy custard. Just as it should be.
Vegan and gluten-free.
220g per jar.
Glucose syrup, Sugar, Maize Starch, Water, Acids: lactic acid, malic acid citric acid, Gelling Agent: pectin, Concentrated Fruit Juice: Apple Grape Pear, Flavourings, Colouring Food: Concentrate Of Spirulina and Safflower; Black Carrot Juice Concentrate, Grape Concentrate, Colours: cur cumin, paprika extract; capsanthian, capsorubin, Vegetable Oil: Coconut, Glazing Agent: Carnauba Wax
May Contain milk, wheat, soy, peanuts and tree nuts.
Energy: kJ 1418 / kcal 334
Fat of which Saturated: 0.1g
Carbohydrates (of which sugars): 52.5g