Fine Belgian chocolate bars from Cachet with unique and interesting inclusions and every bar sold contributes to Cachet's Cocoa for Schools project in Tanzania
(Technically not chocolate but a totally Vegan alternative)
A range of gluten, dairy free and vegan bars that taste ridiculously chocolatey but are not chocolate at all. They are full of carob, creamed coconut and all of the good stuff nature has to offer! Using either organic or sustainably sourced ingredients and all these bars come in brilliantly designed, home compostable packaging.
Putting the ART in Artisan Chocolate COCO Chocolatier is a collaborative canvas for artisans and artists alike; those who dare to disrupt, innovate and inspire
Award winning chocolate, made with care and sustainability in mind; a range of single origin, farm-to-bar cacao bars blended with complimentary superfoods
Gnaw chocolate source premium chocolate from West Africa and Brazil, using ethical suppliers. Gnaw chocolate is made with a high percentage of cocoa, using only the best quality cocoa butter. Ooh, yum!
H!P is a great new vegan range of oat M!lk single origin chocolate with a delicious range of inclusions to try, a creamy mouthfeel texture and the packaging is completely compostable and recyclable. What's not to love?
Award-winning chocolate from Island Chocolate who grow their own cacao right from seed on family farms in the Caribbean to make artisan quality chocolate
From James Cadbury, Love Cocoa's chocolate bars are lovingly handmade in Great Britain using the finest ingredients and the best quality single-origin cacao
Love Raw's mission is to continue making legendary kick ass, decadently indulgent vegan chocolate whilst maintaining their honest, transparent and no artificial nonsense roots. Vegan or non-vegan, just try it, we think you’ll love it!
Montezuma's chocolate is one of the biggest names in luxury chocolate made in the UK. This husband and wife team have been making chocolate in the UK for over 20 years and all of their packaging is recyclable, biodegradable or compostable.
Moo Free Chocolates is a multi-award winning, world-leading manufacturer of dairy-free, gluten-free, organic and vegan chocolates that actually taste like milk chocolate. To achieve this, Moo Free replaces cows' milk with rice milk and combines it with organic raw cane sugar and single origin, ethically-sourced cocoa to create a delicious 'milk' chocolate alternative that doesn't require a single cow.
Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using organic ingredients, using small-scale suppliers and being brave and wild with flavours; Chocolate with a Wild Side.
Seed and Bean is 100% organic; Fairtrade where possible, and all their products are ethically sourced and handmade in England.
Tony's Chocolonely doesn't just make great tasting chocolate, it's also on a mission to lead by example and show the world that chocolate can be made differently, by making sure their bars are 100% slave free.