Tabitha the tiger takes and Bartolomew the Butterfley have worked hard together to create this salty caramel delight. Taking this bar to the next level for all dairy dodging caramel fans.
These luxurious, mouth-watering chocolate bars are made from the perfect blend of Moo Free's multi award-winning, dairy free, organic "milk" chocolate, smooth caramel and a gentle hint of sea salt.
The cocoa in these luxury, dairy free and vegan chocolate bars hails from organic farms in the San Franciso De Macois area of Dominican Republic. The beans are grown on Trinitario cocoa trees which are cultivated and harvested in the cooling shade of citrus, avocado and banana trees. Only 4% of cocoa beans produced in Dominican Republic are of the Hispoaniola variety. These are high exclusive high quality beans. Due to their fermentation and drying process these beans produce an intricate, fruity flavour.
80g Chocolate Bar
Allergens listed in bold.
Organic cocoa [45%] (organic cocoa butter, single origin organic cocoa mass), organic raw cane sugar, organic rice powder (organic rice syrup, organic rice starch, organic rice flour), emulsifier (organic sunflower lecithin), natural caramel flavouring [0.1%], natural flavouring, coconut oil), sea salt [0.2%],
Made in a factory that handles Hazelnuts Dairy free, gluten free and soya free. Suitable for vegetarians and vegans.
|NUTRITION INFORMATION PER 100g|