This new dairy dodging recipe is a creamy milk alternative chocolate that will make you jump for joy with Rachel the Racoon's juicy raisins and Squiggle the Squirrel's crunchy hazelnut nibs and mixed them with creamy UTZ chocolate to create this fruity, nutty bar.
The cocoa used in this dairy free milk chocolate alternative bar is Rainforest Alliance/UTZ certified which means that by purchasing these chocolate bars you are helping to protect the planet. How awesome is that?
80g Chocolate Bar
INGREDIENTS
Allergens listed in bold.
Sugar, Cocoa [28%] (cocoa butter, cocoa mass), Rice Flour, Chicory Root, Raisins (6%), Nibbed HAZELNUTS (4%), Coconut Oil, Emulsifier (sunflower lecithin).
Dairy free, gluten free and soya free. Suitable for vegetarians and vegans.
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