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Collection: Bean To Bar Chocolate

‘Bean to Bar’ is very much about the process of how the chocolate is made in the first place. Many high street confectionary brands owned by enormous commercial organisations will often buy their beans in bulk from a variety of different sources with an eye for mass production, whereas smaller, independent chocolate producers will often source their cocoa beans from a single plantation, developing working relationships with the cocoa farmers or specialist traders to better understand the environment in which their cocoa is grown and ultimately how the variety of the cocoa bean, the impact of the climate and of the soil where the cocoa trees grow, and the farming methods used will impact the flavour of the bar that they create.

Read more on our blog: What is Bean To Bar? And why is it important?