Fruits, nuts and chocolate – how can you improve this tasty trio? Apricots and hazelnuts are the chief players in this game of delectation sensation.
- Rainforest Alliance Certified
- Single origin from Tanzania
- Belgian chocolate
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100g Chocolate Bar
Cocoa mass*, cane sugar*, cocoa butter*, hazelnuts (6%)*, dried apricot pieces (0.5%)*, natural flavouring, emulsifier (soya lecithin)*. * = Organically grown ingredient.
Hazelnuts, soya lecithin.
NUTRITIONAL INFORMATION per 100g
|Saturated fatty acids||20g|